BREAKFAST

Two slices of egg dipped sour dough, sliced strawberries and cream cheese. Topped with granola, honey butter and a side of whipped cream and wild berry compote. YUM

Lunch

BBQ glazed pulled pork, cheddar & asiago, caramelized onions, apple water chestnut slaw.

Gluten free options available

Homemade soups

Monthly and daily specials created by Chef Mack

Locally sourced products from Blackwell Dairy, Cutting Board Bistro and local farmers market

VEGETARIAN

Buddha Bowl

Warm red quinoa & brown basmati infused with ginger lime vinaigrette, roasted garlic chickpeas, cayenne baked yams, avocado, grape tomatoes, pickled beets, pea shoots, green lentils & sesame seeds then drizzled with tahini vinaigrette.