About Us
Hello toast is our funky, bustling breakfast and lunch restaurant in downtown Kamloops.
We’ve been a part of the Kamloops community for over 20 years. Run by super good friends and family, we pride ourselves on being a place that people come to gather, eat and be happy!
Join us seven days a week for a sweet or savory all day breakfast or for one of our delicious home created, home cooked lunch plates.
Our chef sources local meats and produce whenever possible to bring you the best quality ingredients.
Hello toast is your source of good times, deliciousness and amazing service!
What’s Brewing
Dirty Chai
The Original Dirty Chai – infused with an Espresso Shot
Kombucha
An Ancient fermented tea that has a natural effervescence that is full of probiotics, antioxidants, B vitamins and so much more.
Hot Chocolate
Decadent and fancy.
What’s Cooking
Happy Feedback
Heading back from Vancouver, stopped in for breakfast – chose the most highly rated place in Kamloops. It certainly earned this reputation.
Really pleasant venue, shady patio, open airy restaurant. Great menu of artisanal cuisine, expert hands in this kitchen. Coeliac? Vegan? No problem….
Very tasty food. Wonderful genuinely friendly staff and efficient service.
Great for breakfasts of all kinds. Tourists, businesses, friends, kids…
If you are looking for a great breakfast in Kamloops, this is the place for you. Heading out of town very satisfied. Thank you to “Hello Toast”. What a wonderful place for breakfast.
Great food. Great service. Be advised. Its always busy but worth the wait!
Specials
BREAKFAST
Strawberry Shortcake Stuffed Toast
Two slices of egg dipped sour dough, sliced strawberries and cream cheese. Topped with granola, honey butter and a side of whipped cream. YUM
Lunch
Signature Quesadilla – The Vegechoke
Grilled Spinach, red onions, sun dried tomatoes, artichokes, mushrooms and swiss with an authentic chipotle mayo.
Served with soup, salad or spuds.
Optional: Add a protein of your choice.
VEGETARIAN
Buddha Bowl
Warm red quinoa and brown basmati with tahini vinaigrette, lime roasted chickpeas, cayenne baked yams, avocado, grape tomatoes, beet threads. Dan’s local microgreens and sesame seeds. WOW
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