BREAKFAST
Strawberry Shortcake Stuffed Toast
Two slices of egg dipped sour dough, sliced strawberries and cream cheese. Topped with granola, honey butter and a side of whipped cream. YUM
Lunch
Signature Quesadilla – The Vegechoke
Grilled Spinach, red onions, sun dried tomatoes, artichokes, mushrooms and swiss with an authentic chipotle mayo.
Served with soup, salad or spuds.
Optional: Add a protein of your choice.
VEGETARIAN
Buddha Bowl
Warm red quinoa and brown basmati with tahini vinaigrette, lime roasted chickpeas, cayenne baked yams, avocado, grape tomatoes, beet threads. Dan’s local microgreens and sesame seeds. WOW
Hello Toast 