Specials

CHEF SPECIALS-01

BREAKFAST

Southwest Chorizo Skillet

Spuds topped with red onion, chorizo, peppers, corn, black beans, cheddar, 2 eggs any style, salsa, sour cream, guacamole & chives.

Served with toast.

 

 

Lunch

Capicola Grilled Cheese

Grilled white panini bread stuffed with pesto, swiss gruyere, asiago, bruschetta, garlic aioli, capicola, ham & banana peppers.

Served with soup, salad or spuds.

Carrot Ginger Cashew
Tarragon Chicken